MENU MILANO

ANTIPASTI – Entree

VITEL TONNE’
Veal slices in tuna sauce
-Euro 20
GAMBERI IN SALSA ROSA
Prawn tails in pink sauce
-Euro 23
INSALATA RUSSA
Russian salad with salted bread sticks
-Euro 18
MONDEGHILI ALLA MILANESE
Breaded and fried meatballs
-Euro 20

 

PRIMI – Pasta & Rice

RISOTTO ALLA MILANESE
Yellow risotto with saffron
-Euro 28
PENNETTE SALMONE E VODKA
Pennette with vodka flavored cream and smoked salmon
-Euro 26

 

SECONDI – Main Course

COTOLETTA ALLA MILANESE
Milanese breaded veal cutlet with green & red salad and roasted potatoes
-Euro 31
OSSOBUCO CON RISOTTO ALLA MILANESE
Veal shank with ossobuco and risotto with safron
-Euro 36
TAGLIATA PRIMAVERA
Tagliata di filetto con insalata verde pomodorini, verdure grigliate e salsa verde
Sliced ​​fillet with a side dish of vegetables in green sauce
-Euro 32